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HomeTop Market Share in Yao/Unique CompaniesNISHIMURA MACHINE WORKS CO., LTD.


Airflow mill to produce high-quality Rice flour. We aim to spread of rice flour in food!
Airflow mill for Rice flour

They are striving to research of milling technology.

NISHIMURA MACHINE WORKS CO., LTD. is doing the total engineering of powder and granular material equipment (Grinder mill, Bolter, Mixing machine, Feeder, Pneumatic conveyance, Conveyor etc.) to be used for milling such as grain. They won the Excellence Award in the research and development new technology department of "Food Action Nippon Award 2010" by the high technology ("brown rice milling for wet milling technology and widespread use").

They are working to improve rice flour milling technology. And they have to focus on research and development of "with less starch damage during milling, grain size, grain milling technology for purposes such as bread and noodles". Thus was established the optimal milling technologies with an emphasis on quality of rice as a "wet milling technology". They have also performed technical support for users to consider introducing milling equipment while performing the dissemination activities of the technology.

These airflow mills for rice flour their techniques have been aggregated accounted for 60% market share in Japan.

Five operators developed Rice flour bread

Prototype of rice flour bread was born more than 10 years ago. Therefore, it was beginning that the five businesses in Kinki, including the Osaka agricultural administration office and NISHIMURA MACHINE WORKS CO., LTD. challenged and studied in bread making in a variety of rice flour and set on Saturday and Sunday every week. Airflow mill for Rice flour "Super Powder Mill" was completed by that they have continued to trial and error.

"Super Powder Mill" raw material with each other to self crushing hit by raw materials to high-frequency oscillation in pressure fluctuations due to high speed air flow of air. They are used to, such as bread and noodles and cakes become a little fine rice flour of starch damage in fine grain. In the above development process, they did not quite completed on is a business that is not directly linked to the interests of the company.

However, they are aimed at number one and unique business without giving up never. This pioneering spirit has become a valuable asset of the company.

They are unique companies in the Airflow mill in wet milling and post-drying method

Since milling method for rice flour there are various schemes, it is necessary to select the matching scheme rice flour food types and characteristics for processing. Milling method is "dry milling", "wet milling, after drying method", there is a "wet milling, before drying method", "water, ground milling", "continuous and batch in water absorption process", dedicated each milling machine but it has been prepared. NISHIMURA MACHINE WORKS CO., LTD. "Super Powder Mill" has the biggest market share mainly in the large flourmill. In addition, they are not only the sale of equipment and facilities, design and construction from material procurement, boasts a superiority that has implemented a comprehensive engineering to maintenance.

However, rice flour because it tends to be dependent on the wheat value of foreign production, there is a need for new demand development. Therefore, they are aiming to further expand awareness of rice flour through activities such as rice flour bread classrooms and exhibitions. In addition, they will also work on, such as the development of the development and small-lot adaptable small mill of brown rice equipment.

They participated in the "FOODEX JAPAN 2014"

They were exhibited at the "rice flour pavilion" of the "39th International Food and Beverage Exhibition FOODEX JAPAN 2014" which was held at Makuhari Messe on March 4 to 7, 2014. The theme was "How to milling continuity of high rice flour prejudice, bread Made from homemade flour, take advantage of the noodle."

They make an exhibition of small airflow mill associated with it, and they went exhibition and tasting of bread using a high brown rice flour quality. Currently, rice flour food has been gradually recognized. However, it does not capitalize the characteristics of food that can be processed by milling methods rice flour, it is hard to say that the best rice flour is sufficiently widespread. They are convinced that by knowing the rice flour milling method, born more new rice flour food and new business opportunities related to it.

○Address:   2-6-9, Matsuyamacho, Yao City, Osaka, 581-0088, Japan
○TEL:   +81-(0)72-991-2461
○FAX:   +81-(0)72-993-6334
○Homepage:   http://www.econmw.co.jp
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